Dining |
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Here, renowned French Chef Denis Groualle and his team create both international and traditional English cuisine of the very highest quality. When taking luncheon, members can choose between a traditional silver service restaurant or the more relaxed bistro style dining offered within the “Pine Room” restaurant. With a wine list that can match a top restaurant for quality, the club is the ideal place to pull a cork (or two) with friends. And of course, should your preference be for the grain over the grape, the popular club bar serves excellent draft beers and a large selection of spirits and mixers. The Ipswich and Suffolk Club also caters for member and non-member parties, functions, weddings, civil ceremonies and business meetings with access to the same fine dining, service and facilities enjoyed by our members. From a finger buffet to full silver service dining, if you have a specific menu required for your event, please contact the Club Manager, Robert Coppin to discuss your specific menu requirements. |