Indulge your taste buds…
Our talented kitchen team create classic menus inspired by seasonal British and International produce, with a modern twist.
Members may choose between the clubs’ traditional dining room or the relaxed atmosphere of ‘The Bistro’.
The club’s traditional dining room provides a perfect backdrop for a truly ‘fine dining’ experience. Our mouth watering menus are refreshed on a monthly basis, both to reflect seasonal dishes and the creativity of our kitchen team, under the expert guidance of Head Chef, Richard Monk.
For members looking for a more casual dining experience, ‘The Bistro’ offers a menu including light bites, for that perfect lunchtime grab-and-go in between meetings, or just great food in a relaxed environment. With an impressive wine list, the club is the ideal place to share a glass (or two) with friends.
The excellent kitchen team also caters for member and non-member events held at the club. Don’t hesitate to contact the Club Manager to discuss your specific menu requirements.
