Dining

The Ipswich and Suffolk Club boasts one of the finest kitchens in the county.

Here, renowned French Chef Denis Groualle and his team create both international and traditional English cuisine of the very highest quality.

When taking luncheon, members can choose between a traditional silver service restaurant or the more relaxed bistro style dining offered within the “Pine Room” restaurant.

With a wine list that can match a top restaurant for quality, the club is the ideal place to pull a cork (or two) with friends.

And of course, should your preference be for the grain over the grape, the popular club bar serves excellent draft beers and a large selection of spirits and mixers.

The Ipswich and Suffolk Club also caters for member and non-member parties, functions, weddings, civil ceremonies and business meetings with access to the same fine dining, service and facilities enjoyed by our members.

From a finger buffet to full silver service dining, if you have a specific menu required for your event, please contact the Club Manager, Robert Coppin to discuss your specific menu requirements.